Westfield Banquet Hall Logo
Catering Hero

Westfield Catering 2026

Exquisite Golf Club Dining

Breakfast

divider

Buffets and enhancements

Traditional Continental Buffet

Traditional Continental Buffet

$22.00 per guest (min. 30 guests)

  • ★Yogurt Parfait
  • ★Freshly Baked Assorted Mini Pastries with Butter & Preserves
  • ★Fresh Chilled Orange Juice
  • ★Coffee and Organic Tea Station

Prices subject to 18% gratuity & taxes

Canadian Buffet

Canadian Buffet

$30.00 per guest (min. 30 guests)

  • ★Seasonal Fresh Fruit Platter
  • ★Honey Yogurt
  • ★Freshly Baked Assorted Mini Pastries
  • ★Scrambled Eggs
  • ★Canadian Bacon and Breakfast Sausages
  • ★Seasoned Home Fries
  • ★Fresh Chilled Orange Juice
  • ★Freshly Brewed Coffee and Organic Tea Station

Prices subject to 18% gratuity & taxes

Decadent West Coast Buffet

Decadent West Coast Buffet

$45.00 per guest (min. 30 guests)

  • ★Seasonal Fresh Fruit Platter
  • ★Honey Yogurt
  • ★Freshly Baked Assorted Mini Pastries
  • ★Scrambled Eggs
  • ★Canadian Bacon and Maple Breakfast Sausages
  • ★Seasoned Home Fries
  • ★Waffles with Fresh Strawberries and Whipped Cream
  • ★Fresh Chilled Orange Juice
  • ★Coffee and Organic Tea Station
  • ★Add-On: Champagne Cocktail (Mimosa, OJ or Cranberry) – $8.00/guest

Prices subject to 18% gratuity & taxes

Classic Plated Breakfast

Classic Plated Breakfast

$26.00 per guest

  • ★Assorted Pastries
  • ★Chilled Orange Juice
  • ★Farm Fresh Scrambled Eggs
    • Choice of Bacon
    • Ham
    • Sausage
  • ★Seasoned Home Fries
  • ★Seasonal Fresh Fruit
  • ★Coffee and Red Rose Tea

Prices subject to 18% gratuity & taxes

Buffet Enhancements

  • ★Belgian Waffles – $5.00/guest (Butter, Warm Maple Syrup, Whipped Cream)
  • ★Custom Omelet Station – $8.00/guest (min. 30 guests)
    • Ham
    • Bacon
    • Tomatoes
    • Mushroom
    • Peppers
    • Onion
    • Cheddar & Monterey Jack Cheese

Prices subject to 18% gratuity & taxes

Brunch

divider

A leisurely spread for late-morning events

Classic Brunch

$49.00 per guest (min. 40 guests)

  • ★Seasonal Fresh Fruit Platter
  • ★Honey Yogurt
  • ★Freshly Baked Assorted Mini Pastries with Butter and Preserves
  • ★Scrambled Eggs
  • ★Canadian Bacon and Breakfast Sausages
  • ★Seasoned Home Fries
  • ★Waffles with Fresh Strawberries & Whipped Cream
  • ★Cured Meat Display
  • ★Seasonal Baby Green Salad and Dressings
  • ★Traditional Caesar Salad
  • ★Alfredo Mushroom and Veggie Pasta
  • ★Assorted Squares and Cookies
  • ★Chilled Orange Juice
  • ★Coffee and Organic Tea

Prices subject to 18% gratuity & taxes

Brunch Enhancements

  • ★Ham Carvery with Attending Chef – $8.00/guest
  • ★Champagne Mimosas – $8.00/guest

Prices subject to 18% gratuity & taxes

Lunch

divider

Golfer buffet and Beer & Burger

From the Deli

From the Deli

$30.00 per guest (min. 25 guests)

  • ★Vegetable Crudité with Buttermilk Ranch Dressing
  • ★Chef's Homemade Soup
  • ★Seasonal Mixed Greens Salad or Traditional Caesar Salad
  • ★Sandwiches
    • Choice of 4 Fillings
    • Egg Salad
    • Tuna Salad
    • Roast Beef
    • Ham and Cheese
    • Chicken Salad
    • Smoked Turkey
  • ★Assorted Bars & Squares
  • ★Freshly Brewed Coffee & Tea Station

Prices subject to 18% gratuity & taxes

Signature Hot Lunch

$46.00 per guest (min. 30 guests)

  • ★Freshly Baked Rolls
  • ★Choice of 2 Salads
    • Seasonal Baby Lettuce
    • Traditional Caesar
    • Greek Pasta
    • Roma Tomato & Bocconcini
    • Fingerling Potato
    • Quinoa with Honey Lime Dressing
  • ★Choice of 1 Accompaniment
    • Roasted Baby Red Potatoes
    • Garlic Mashed Potatoes
    • Steamed Basmati Rice
  • ★Choice of 1 Main Entrée
    • Chef Carved Roasted Beef 'AAA' Striploin au Jus
    • Roasted Chicken Breast in Wild Mushroom Demi-Glace
    • Grilled Chicken Breast with Fresh Basil Pesto
    • Wild Salmon Filet in Lemon and Caper Butter Sauce (Additional Entrée +$6.50/person)
  • ★Accompanying Entrées
    • Veggie Pasta in Cream Sauce
    • Steamed Seasonal Vegetables in Roasted Garlic Butter
  • ★Assorted Bars & Squares, Freshly Brewed Coffee and Tea

Prices subject to 18% gratuity & taxes

Classic Italian

$36.00 per guest (min. 30 guests)

  • ★Fresh Bread Rolls
  • ★Roma Tomato and Bocconcini Salad
  • ★Traditional Caesar Salad
  • ★Roasted Chicken Breast in Fresh Basil Pesto
  • ★Veggie Pasta in Cream Sauce
  • ★Assorted Squares
  • ★Freshly Brewed Coffee and Tea Station
  • ★Add-On: Roasted Tomato Basil Soup – $3.95/guest

Prices subject to 18% gratuity & taxes

Burger Bar

$28.00 per guest (min. 25 guests)

  • ★Warm Brioche Burger Buns
  • ★Potato Salad
  • ★Fries
  • ★Traditional Caesar Salad
  • ★Grilled Beef Burgers
    • Veggie Patties
    • Chicken Breasts
  • ★Lettuce
    • Tomatoes
    • Pickles
    • Onions
    • Mayo
    • Ketchup
    • Relish
    • Mustard
    • Cheddar Cheese
  • ★Add Bacon – $1.25/guest
  • ★Assortment of Desserts

Prices subject to 18% gratuity & taxes

Beer & Burger Shotgun

Beer & Burger Shotgun

$35.00 per guest

  • ★Caesar Salad
    • Fries
  • ★Beef/Chicken/Veg Burger
  • ★Choice of Dessert
  • ★16oz Beer

Prices subject to 18% gratuity & taxes

Dinner

divider

Plated service and premium buffets

Plated Dinner

Plated Dinner

Custom Selections

  • ★Choice of 1 Main Entrée
    • Chef Carved Roasted Beef 'AAA' Striploin au Jus
    • Roasted Chicken Breast in Wild Mushroom Demi-Glace
    • Grilled Chicken Breast with Fresh Basil Pesto
    • Wild Salmon Filet in Lemon and Caper Butter Sauce (Additional Entrée +$6.50/person)
  • ★Accompanying Entrées
    • Veggie Pasta in Cream Sauce
    • Steamed Seasonal Vegetables in Roasted Garlic Butter
  • ★Dessert
    • Assorted Bars & Squares
  • ★Freshly Brewed Coffee & Tea

Prices subject to 18% gratuity & taxes

Dinner Buffet

$60.00 per guest (min. 50 guests)

  • ★Freshly Baked Bread Rolls
  • ★Choice of 3 Salads
    • Seasonal Baby Lettuce
    • Traditional Caesar
    • Roma Tomato & Bocconcini
    • Greek Pasta
    • Quinoa with Honey Lime Dressing
  • ★Hot Dishes
    • Chef Carved Roasted Beef 'AAA' Striploin au Jus
    • Fresh Steamed Seasonal Vegetables in Roasted Garlic Butter
  • ★Choice of 1 Additional Entrée
    • Roasted Chicken Breast in Wild Mushroom Demi-Glace
    • Grilled Chicken Breast with Fresh Basil Pesto
    • Steelhead with Ginger Garlic Soy Sauce
    • Steelhead in Lemon and Caper Butter Sauce
  • ★Accompaniment
    • Veggie Pasta in Cream Sauce
  • ★Choice of 1 Potato
    • Roasted Baby Red Potatoes
    • Garlic Mashed Potatoes
  • ★Choice of 1 Rice
    • Steamed Basmati Rice
    • Wild Mushroom Pilaf
  • ★Dessert
    • Chef's Selection of Squares and Pastries
    • Fresh Fruit Platter
  • ★Freshly Brewed Coffee and Tea Station

Prices subject to 18% gratuity & taxes

Deluxe Dinner Buffet

$65.00 per guest

  • ★Sliced Meats Platter
  • ★Freshly Baked Bread Rolls
  • ★Choice of 3 Salads
    • Seasonal Baby Lettuce
    • Traditional Caesar
    • Roma Tomato & Bocconcini
    • Greek Pasta
    • Quinoa with Honey Lime Dressing
  • ★Hot Dishes
    • Chef Carved Roasted Beef 'AAA' Striploin au Jus
    • Fresh Steamed Seasonal Vegetables in Roasted Garlic Butter
  • ★Choice of 2 Additional Entrées
    • Roasted Chicken Breast in Wild Mushroom Demi-Glace
    • Grilled Chicken Breast with Fresh Basil Pesto
    • Steelhead with Ginger Garlic Soy Sauce
    • Steelhead in Lemon and Caper Butter Sauce
  • ★Choice of 1 Pasta
    • Veggie Pasta in Tomato Cream Sauce
    • Mushroom Pasta in Garlic and Herb Cream Sauce
    • Cheese Tortellini
  • ★Choice of 1 Potato
    • Roasted Baby Red Potatoes
    • Garlic Mashed Potatoes
  • ★Choice of 1 Rice
    • Steamed Basmati Rice
    • Wild Mushroom Pilaf
    • Vegetarian Fried Rice
  • ★Dessert
    • Chef's Selection of Squares and Pastries
    • Fresh Fruit Platter
  • ★Freshly Brewed Coffee and Tea Station

Prices subject to 18% gratuity & taxes

Full Dinner Buffet

$70.00 per guest (min. 50 guests)

  • ★Antipasto
    • Assorted Cheese
    • Sliced Meats
    • Smoked Salmon
    • Prawns
    • Veggie Platter
  • ★Freshly Baked Bread Rolls
  • ★Choice of 3 Salads
    • Seasonal Baby Lettuce
    • Traditional Caesar
    • Roma Tomato & Bocconcini
    • Greek Pasta
    • Quinoa with Honey Lime Dressing
  • ★Hot Dishes
    • Chef Carved Roasted Beef 'AAA' Striploin au Jus
    • Fresh Steamed Seasonal Vegetables in Roasted Garlic Butter
  • ★Choice of 2 Additional Entrées
    • Roasted Chicken Breast in Wild Mushroom Demi-Glace
    • Grilled Chicken Breast with Fresh Basil Pesto
    • Steelhead with Ginger Garlic Soy Sauce
    • Steelhead in Lemon and Caper Butter Sauce
  • ★Choice of 1 Pasta
    • Veggie Pasta in Tomato Cream Sauce
    • Mushroom Pasta in Garlic and Herb Cream Sauce
    • Cheese Tortellini
  • ★Choice of 1 Potato
    • Roasted Baby Red Potatoes
    • Garlic Mashed Potatoes
  • ★Choice of 1 Rice
    • Steamed Basmati Rice
    • Wild Mushroom Pilaf
    • Vegetarian Fried Rice
  • ★Dessert
    • Chef's Selection of Squares and Pastries
    • Fresh Fruit Platter
  • ★Freshly Brewed Coffee and Tea Station

Prices subject to 18% gratuity & taxes

Wedding Buffet

Wedding Buffet

$120.00 per guest

  • ★Prime Rib
    • Charcuterie
  • ★4 Entrées
    • Premium Desserts
  • ★Full Service Coordination

Prices subject to 18% gratuity & taxes

Indian Buffet

Indian Buffet

$65.00 per guest

  • ★6 Starters
    • Tandoor
  • ★Curries
    • Naan
    • Desserts

Prices subject to 18% gratuity & taxes

Cocktails

divider

Hors d'oeuvres and platters

Cold Canapés

Cold Canapés

  • ★Tomato Bruschetta – $32.00/dozen
  • ★Smoked Salmon on a Rice Cracker – $38.00/dozen
  • ★Baby Shrimp Rolls – $38.00/dozen

Prices subject to 18% gratuity & taxes

Hot Canapés

  • ★Vegetarian Spring Roll with Plum Dipping Sauce – $32.00/dz
  • ★Spinach and Feta Spanakopita with Tzatziki – $32.00/dz
  • ★Spicy Vegetarian Samosa with Mango Chutney – $32.00/dz
  • ★Warm Brie Crostini – $32.00/dz
  • ★Prawns with Sweet Thai Chili Dip – $38.00/dz
  • ★Thai Chicken Satay Skewers with Peanut Sauce Drizzle – $38.00/dz
  • ★Beef Slider with Chipotle Aioli and Aged Cheddar – $38.00/dz

Prices subject to 18% gratuity & taxes

Reception Platters

Reception Platters

  • ★Fresh Vegetable Crudités Platter with Ranch Dip – $200.00 (25 guests)
  • ★Seasonal Fresh Fruit Platter – $200.00 (25 guests)
  • ★Domestic Cheese Platter – $400.00 (25 guests)
    • Cheddar
    • Swiss
    • Havarti
    • Gouda
    • Brie with Assorted Fine Crackers
  • ★California Roll Sushi Platter (120pc) – $250.00 with Pickled Ginger, Wasabi & Soy Sauce
  • ★Mini Sandwich Platter – $300.00 (25 guests)
    • Egg Salad
    • Ham & Cheese
    • Tuna
    • Veggie
    • Roast Beef
  • ★Seafood Platter – $500.00

Prices subject to 18% gratuity & taxes

Desserts

  • ★Assorted Chef's Choice Pastries, Squares and Bars Dessert Platter – $250.00 (25 guests)
  • ★Deluxe Chef's Choice Cakes & Tarts Dessert Platter – $350.00

Prices subject to 18% gratuity & taxes

À La Carte

divider

Beverages and custom cakes

A La Carte Coffee Break

A La Carte Coffee Break

  • ★Freshly Baked Cookies – $33.00/dozen
  • ★Buttery Oven Baked French Croissants – $24.00/dozen
  • ★Freshly Baked Pastry Basket (24 pieces) – $45.00/basket
  • ★Freshly Baked Muffins – $36.00
  • ★Seasonal Fresh Fruit Platter (20 guests) – $120.00 each

Prices subject to 18% gratuity & taxes

A La Carte Beverages

  • ★Coffee & Tea Station – $4.50/person
  • ★Assorted Chilled Juices – $16.00/pitcher
  • ★Soft Drinks by the Can – $3.00/each
  • ★Assorted Fruit Juices by the Bottle – $3.75/each
  • ★Perrier Bottled Water – $3.95/each

Prices subject to 18% gratuity & taxes

Specialty Cakes

Specialty Cakes

  • ★Vanilla/Cream: $90 - $280
  • ★Mousse/Bavarian: $120 - $400
  • ★Chocolate Decadence: $120 - $400

Prices subject to 18% gratuity & taxes